Friday, April 23, 2010
Friday Beers with Kids
I do love a beer, a nice dry pilsener would be so refreshing right now. Life has changed though, these days I'm home with a toddler on a Friday arvo and beer now means baking...
I've just whacked this in the oven - 3 cups SR Flour and a stubbie. Half an hour at 180 and I'm expecting a beautiful loaf of bread. There's heaps of variations of this on Google. I'll leave a comment later to let you know how it turns out!
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Surprisingly this turned out quite well. Nice and flaky on the outside but still soft in the middle. Sort of like damper but with a thinner crust. Downside: it still smelled like a brewery when I took it out of the oven but didn't last long.
ReplyDeleteIntresting! Might have to try it!.
ReplyDeleteSounds like it might be in my skill level! I think I'll give this one a try.....
ReplyDeleteWell there's no other adjective that YUM!
ReplyDeletethat looks fun - I might just give that a go!
ReplyDelete