Meet my friend Barb. She's from the 80's I think, and not quite what she used to be.
125g (2oz) sugar
1 tablespoon golden syrup
225g (8oz) flour
1/2 teaspoon baking soda
1 teaspoon ginger
1/3 cup milk
Cream butter, sugar and golden syrup. Beat in egg. Sift in dry ingredients, add milk and mix with a metal spoon. Place teaspoonfuls on greased trays. Bake 10 - 12 minutes at 200ºC. Fill with mock cream flavoured with 1/4 teaspoon lemon essence.
MOCK CREAM FILLING
2 tablespoons butter
1/2 cup sifted icing sugar
1/2 teaspoon vanilla essence/lemon essence
1. beat butter and icing sugar to a cream
2. add vanilla/lemon essence, stir in well
3. sandwich between 2 Ginger Kisses.
Yum!! Enjoy with a lovely cuppa tea. : )